肉苁蓉化学成分

2019-10-24 16:15:25 491

       肉质茎含肉苁蓉甙(cistanoside)A、B、C、H,洋丁香酚甙(ac teoside),2-乙酰基洋丁香酚甙(2-acetylacteoside),海胆甙(echinacoside)七种苯乙醇甙成分,还含鹅掌楸甙(lirio-dendrin),8-表马钱子甙酸(8-epiloganic acid),胡萝卜甙(daucos-terol),甜菜碱(betaine),β-谷甾醇(β-sitosterol),甘露醇(mannitol),N,N-二甲基甘按酸甲酯(N,N-dimethylglycinemethyl ester)和苯丙氨酸(phenylalanine),缬氨酸(valine),亮氨酸(leucine),异亮氨酸(isoleacine),赖氨酸(lysine),苏氨酸(serine)等十五种氨基酸及琥珀酸(succinic acid),三十烷(TCMLIBiacontanol),多糖类。